રસોડાની કેટલીક યુઝફુલ ટીપ્સ 

શાક બળી જાય તો બે ચમચી દહીં નાખો

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આદુ-લસણની પેસ્ટમાં લસણનું પ્રમાણ 60% અને આદુનું 40% રાખો

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ગાજરની છાલ ઉતારતા પહેલાં 10 મિનિટ ગરમ પાણીમાં અને 02 મિનિટ ઠંડા પાણીમાં રાખવું

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દુધ મેરવતી વખતે 5 થી 6 જગ્યાએ થોડું-થોડું દહીં ઉમેરો ડેરી જેવું દહીં જામશે.

[{"selector":"#anim-eacf2866-33d1-4bfe-b6d5-28551ff8c3ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af512c25-fa51-4a6f-aa7c-0a78d0526011","keyframes":{"transform":["translate3d(0px, 110.35524%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c2def92-b741-4c18-ae09-ee11ec94ba4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70788e26-ebe7-4c8a-b2be-c03457412715","keyframes":{"transform":["translate3d(0px, 121.95346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f8e1ba7-05fb-44d1-b35c-a168d80eb50c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -3.818313147205271%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

મહિને એક વખત મીકસર જારમાં મીઠું ભરી બ્લેન્ડ કરવું બ્લેડ તેજ થશે.

[{"selector":"#anim-a0e05307-2dc5-4d09-ae89-fc200fa7a6f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b7aeff8-8222-40d1-9e91-7dd150d328d5","keyframes":{"transform":["translate3d(0px, 137.87338%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4beefbbd-dc82-4de4-b80d-ad4d84067eaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f645d7a6-b463-4ac4-841f-f34714c44e6c","keyframes":{"transform":["translate3d(0px, 167.46036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b92d004-f9d7-4bbe-a0a6-b406286097e5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, 3.818313707662628%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

મેથીને બદલે સુકા લીમડાનો પાવડર વાપરી શકો છો

[{"selector":"#anim-6c3cc485-444f-4f2b-8436-b28d32facaa7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6814c411-c282-4bbd-adcf-0ed6e55fdbc3","keyframes":{"transform":["translate3d(0px, 168.25401%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18482dfa-afbc-4a1a-8855-0704ee2aefb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc56c90a-5303-43df-a83a-69486c521406","keyframes":{"transform":["translate3d(0px, 223.73104%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa47859-d71a-4b36-9c4a-ba0e917b835e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -3.818313147205271%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

ભાત વધુ ચડી ગયા હોય તો બ્રેડ સ્લાઈઝ તેના પર મુકી બે મિનિટ ગરમ કરો બધુ પાણી સોસાય જાશે.

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